At the intersection of media and technology, Vinous is Antonio Galloni’s vision of a modern-day wine publication. Vinous’s team of renowned critics and writers offers in depth coverage of new releases, retrospectives and verticals of older wines, videos with winemakers, interactive maps, restaurant recommendations and more, all published in a continual, daily stream of articles. With the acquisition of Stephen Tanzer’s International Wine Cellar in December 2014 and the addition of the IWC editorial team, Vinous expanded coverage to all major wine regions.

Today Vinous has subscribers in over 100 countries and is one of the most respected wine publications in the world.

In 2020 some Montioni wines were tasted by Vinous:

- Montefalco Rosso Montioni 201791 points 

The 2017 Montioni Montefalco Rosso is understated and remarkably pretty, showing dusty blueberry and cherry mixed with crushed stone and violet fowers. On the palate, silky textures give way to a complex mix of ripe wild berries laced with minerals and spice, all riding a core of juicy acids, as hints of tannin slowly collect toward the close. The finish is teeming with energy, even as it slowly dries the senses with its youthful structure, yet there's plenty of primary fruit to maintain balance. Very nice. This is a blend of 65% Sangiovese, 20% Merlot and 15% Sagrantino deftly aged 12 months in barrique."

- Umbria Grechetto 2019: 88 points 

"The 2019 Montioni Umbria Grechetto is wonderfully expressive and perfumed, showing sweet peaches, a spritz of lime, almond paste and white and yellow spring flowers. It’s soft and fresh on the palate, offering young orchard fruits and a mix of saline-minerals and zesty acids that add mouthwatering tension. The finish is clean and poised with a bit of a sour note, like biting into a perfectly ripe Granny Smith apple."