

Moraiolo Monocultivar Oil is one of the most typical products of Umbria. It is here that this type of olive tree finds the best soil to sprout and grow, producing its Moraiolo olive variety which, squeezed within 24 hours after harvesting, ultimately gives an extremely tasty and genuine olive oil. Its high polyphenol content makes this extra virgin olive oil also a healthy product, fighting free radicals and cholesterol!
The taste of Moraiolo Oil produced by the Azienda Agricola Montioni is unique: strong, full and harmonious, suitable for those who love strong and intense flavours. For true oil connoisseurs.
In the new column of our blog TO THE ORIGINS OF TASTE the Azienda Agricola Montioni reveals something more about 100% Moraiolo oil..
Learn more by clicking the following link: MORAIOLO OIL – THE TYPICAL MONOCULTIVAR OF CENTRAL ITALY
Currently the on-line selling is active only in ITALY. For foreign shipments contact us by our contact form.