

The monovarietal oil of Moraiolo olive variety produced in the Montioni Oil Mill, is one of the most typical Italian olive oils. Nearly impossible to export because the soil where it grows most luxuriant is precisely the soil of central Italy. Difficult to grow due to its fragility and low resistance to humidity and cold, it eventually rewards giving a full and harmonious oil with unique properties..
With a spicy but also bitter flavour, Montioni Moraiolo Oil is intensely fruity, leaving notes of almond and artichoke on the nose, and with a very robust taste. Due to its peculiarities, Moraiolo Olive Oil is perfect for pairing dishes such as grilled meat, game, bruschetta, croutons, raw vegetables, and legume soups.
In the new column of our blog TO THE ORIGINS OF TASTE the Azienda Agricola Montioni reveals something more about 100% Moraiolo oil..
Learn more by clicking the following link: MORAIOLO OIL – THE TYPICAL MONOCULTIVAR OF CENTRAL ITALY
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