Montefalco Sagrantino Ma.Gia 2015 D.O.C.G.
Montefalco Sagrantino Ma.Gia 2015 D.O.C.G.

Ma.Gia Montefalco Sagrantino D.O.C.G.

INTENSE FLAVOUR WITH THE AROMA OF LIQUORICE, BLACKBERRIES AND CHOCOLATE

Ideal for dishes based on truffle and grilled meat.

Wine dedicated to the fourth generation of the family.

Limited Edition!

€50.00
Quantity

Attention: limited quantity! Available online only 150 bottles of the 1200 produced!

 

We present the new Montioni Ma.Gia Montefalco Sagrantino

 

The 2016 Ma.Gia Montefalco Sagrantino D.O.C.G. is the new wine produced by the Azienda Agricola Montioni to celebrate a special event: the birth of Matteo and Giacomo (Ma.Gia), the fourth generation of the Montionis.

 

Why so special? 

Our Ma.Gia Sagrantino is produced from 100% Sagrantino grapes, coming from the Montionis’ best vineyard, which is Fonte Petrella.

Its grapes, carefully selected and hand-picked from the second half of October, are left in barriques to ferment spontaneously, without using selected yeasts.

The wood aging lasts 30 months in our new Barrique, a 225-litre French oak barrel, prior to the 12-month final aging in the bottle.

 

Packing is important as well!

The Ma.Gia Sagrantino will be delivered to your home within a very precious wooden crate marked with fire to underline the elegance and excellence of this Made in Italy product.



What are its characteristics?

With a deep purple-red colour, Ma.Gia Montefalco Sagrantino recalls aromas of liquorice, black cherries, cherries in alcohol, and dark chocolate. By serving it between 61-64 °F, this wine pairs perfectly with dishes based on truffle, lamb, grilled meat, pigeon, and game.

Data sheet

APPELLATION
Ma.Gia Montefalco Sagrantino
TYPE
Long aging red wine
GRAPE VARIETY
100% Sagratino
VINTAGE
2016
PRODUCTION AREA
Territorio di Montefalco – Umbria
ALTITUDE
450 meters a.s.l.
HARVESTING
Exclusively by hand starting from the second half of October
VINIFICATION
Careful selection of the grapes followed by spontaneous fermentation in barriques at controlled temperature without using selected yeasts. Long maceration on the skins (about 55 days) with daily punching down
WOOD AGING
30 months in precious fine-grained oak woods
AGING
12 months in the bottle
COLOR
Intense purple red
AROMA
Complex and elegant bouquet with hints of liquorice, black cherries, cherries in alcohol, and dark chocolate
TASTE
Full-bodied, rich, and intense
SERVING TEMPERATURE
61-64 °F
ALCHOL CONTENT
15 % by vol.
FOOD PAIRING
Recommended with dishes based on truffle, lamb, grilled meat, pigeon, and game
SERVING SUGGESTIONS
Open the bottle two hours before being served to perceive all its nuances
SIZE
750 ml

Specific References

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