

It expresses the strength of Umbria and the freshness of Montefalco hills.
This Umbrian red wine is made from 50% Sangiovese grapes and 50% Merlot grapes.
In the Montionis’ vineyards, Umbria Rosso is hand-picked during the first days of September.
Fermentation processes take place in steel, with a short maceration on the skins kept at controlled temperature.
Finally, the refinement in the bottle lasts about 4 months.
Montioni Umbria Rosso IGT red wine is immediately recognizable by its intense ruby red colour with garnet reflections.
On the palate it is fresh and balanced, ranging from dry to sweet.
Undoubtedly, the aroma is typical of its kind: hints of cherries in alcohol and spices are the scents that immediately reach the nose.
If you are looking for a good Umbrian red wine, with a genuine flavour to complement your meals, Montioni Umbria Rosso is the one that suits you! It goes well with your pasta dishes, especially with meat sauce and risotto; it is perfect with cured and boiled meats.
Without the need for pre-opening before meals, it is also ideal as an aperitif or wine to be served by the glass.
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