Sagrantino Passito Umbrian donuts

Sagrantino Passito Umbrian donuts

Between Kitchen and Cellar 2 Comments  set 9, 2020

Many of you have asked us the recipe for our Montioni Sagrantino Passito Umbrian donuts... An Umbrian biscuit ideal to sweeten your palate after meals or to offer to our friends and family.

But let us now look at the preparation!

Recipe: Ciambelline with Sagrantino Passito!

Ingredients (approximately 70 doughnuts dose)

ingredients of Montioni Sagrantino Passito donuts

- 1 kg flour 00

- 1 glass (33 cl) of Sagrantino Passito Montioni

- 1 glass of sugar

- 1 glass of Montioni extra virgin olive oil

- 1 teaspoon baking powder

Anise as desired


1) Add in a bowl the flour, a glass of sugar, a glass of oil, a glass of Sagrantino Passito, anise and mix all until you get a soft dough but not too much.

Mix of ingredients of Montioni Sagrantino Passito donuts

2) Add one teaspoon of baking powder, then mix.

3) Line a baking tray with baking paper

4) Make rolls with the dough and then join the two ends of each roll to form a doughnut.

Dought of Montioni Sagrantino Passito donuts

5) Put the doughnut back and forth in the sugar, then place on the baking pan.

6) Bake the donuts at 190°C for 7 minutes

Dough shape of Montioni Sagrantino Passito donuts

And here are our Sagrantino Passito Umbrian donuts!

ready-made Montioni Sagrantino Passito doughnuts

The combination that we recommend? Obviously a glass of Montioni Sagrantino Passito or, alternatively, our most loved wine, the Montioni Montefalco Sagrantino DOCG!

See you at the next recipe of the blog of Azienda Agricola Montioni, Between Kitchen and Cellar!


    • Avatar
      Luigia costanzo
      Sep 10, 2020

      Grande Paolo per la ricetta delle ciambelline. Opera di mamf8724ma?

      • Avatar
        Paolo Montioni
        Sep 27, 2020

        Certo Luigia

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