

This variety of Extra Virgin Olive Oil, which is cold pressed in the oil mill of the Montionis, in Montefalco (PG), is composed of 50% Moraiolo olive variety and 50% Frantoio olive variety. The former is tastier and spicier, with a strong taste, whereas the latter is sweeter and lighter, with a fruity taste.
The variety of EVO oil resulting from these two typical olive varieties of central Italy is Extra Virgin Olive Oil that is sweet, but also strong and very versatile.
You can use the Azienda Agricola Montioni’s Olive Oil to season both your fresh and grilled vegetables as well as to soften and enhance the taste of grilled meat and fish.
In the new column of our blog TO THE ORIGINS OF TASTE theAzienda Agricola Montioni reveals something more about Umbrian Extra Virgin Olive Oil..
Learn more by clicking the following link: FRANTOIO OLIVE VARIETY – A WORLD-FAMOUS ITALIAN CERTAINTY!
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