

Monocultivar Moraiolo is a typical olive variety of Umbria, where the Azienda Agricola Montioni is located. The oil produced by this olive variety is particularly fruity, tasty, and harmonious. Its notes of artichoke and almond well combine with the slightly spicy flavour that is typical of Moraiolo EVO oil.
For a true connoisseur and lover of good Italian oil, having a bottle of this cold-pressed oil in the heart of Montefalco (PG), from the historic Montionis’ farm, is a must!
In the new column of our blog TO THE ORIGINS OF TASTE the Azienda Agricola Montioni reveals something more about 100% Moraiolo oil..
Learn more by clicking the following link: MORAIOLO OIL – THE TYPICAL MONOCULTIVAR OF CENTRAL ITALY
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