Find out everything you wanted to know about Sagrantino DOCG, the most typical Umbrian red wine that we have been producing for generations in the Montioni Winery.
Between Kitchen and Cellar 0 Comments dic 20, 2018
Christmas cake with Sagrantino, chocolate, and cinnamon!
Between Kitchen and Cellar 0 Comments ott 23, 2018
The recipe of truffle-crusted tenderloin with Montefalco Rosso reduction: a succulent dish paired with one of the Umbrian red wines par excellence, from the Montioni winery.
Between Kitchen and Cellar 0 Comments ott 1, 2018
Let's discover the original recipe of Genoese pesto with a... particular basil!
Red basil pesto and extra virgin olive oil from Montioni Oil Mill: an intense and spicy taste for a pesto with a thousand uses!
Between Kitchen and Cellar 0 Comments set 17, 2018
Third delicious recipe from the blog Between Kitchen and Cellar of the Montioni Farm: hazelnut biscuits and Sagrantino Passito!