Gnocchi with Montioni Sagrantino - typical recipe of Montefalco
Gnocchi with Montioni Sagrantino - typical recipe of Montefalco
Between Kitchen and Cellar 0 Comments  mar 3, 2022
Looking for an amazing first course? Prepare our gnocchi with Montioni Sagrantino in the version signed by us!
Frappe with Montioni Grappa di Sagrantino... And we’re ready for Carnival!
Frappe with Montioni Grappa di Sagrantino... And we’re ready for Carnival!
Between Kitchen and Cellar 0 Comments  feb 3, 2022
Discover now our recipe to make one of the most famous sweets of Carnival: the chiacchiere!
Mulled wine cake with Montioni Montefalco Rosso DOC
Mulled wine cake with Montioni Montefalco Rosso DOC
Between Kitchen and Cellar 0 Comments  gen 5, 2022
Discover the new recipe made by Ma cos’hai messo nei sufflè?! with our Montefalco Rosso
Cicerchie, Speck and Crescenza Soup with Montioni 100% Moraiolo Oil
Cicerchie, Speck and Crescenza Soup with Montioni 100% Moraiolo Oil
Between Kitchen and Cellar 0 Comments  nov 25, 2021
A recipe that will warm up your autumn evenings? Cicerchie soup with Montioni Moraiolo Oil!
Taralli made with montioni umbria grechetto: a quick and easy aperitif!
Taralli made with montioni umbria grechetto: a quick and easy aperitif!
Between Kitchen and Cellar 0 Comments  giu 11, 2021
Taralli made with montioni umbria grechetto: a quick and easy aperitif!
Traditional Umbrian recipe: Easter Cake
Traditional Umbrian recipe: Easter Cake
Between Kitchen and Cellar 0 Comments  apr 1, 2021
Discover the Easter cake that is not missing on Umbrian tables... the Easter Pizza!