Between Kitchen and Cellar

Between Kitchen and Cellar

Between Kitchen and Cellar, the recipe collection to best pair Montefalco oil and wine!

Between Kitchen and Cellar is the new space on the blog dell’Azienda Agricola Montioni of the Azienda Agricola Montioni where all of you, our loyal customers, will be able to give vent to your culinary art. If you love good food, good wine, and traditionally processed olive oil, you are in the right place!

Pumpkin, taleggio and Montioni Grechetto risotto: discover now the recipe!
Discover now the recipe to make an unforgettable first course!
Recipe: duck breast with sour cherries and chanterelles with Ma.Gia Sagrantino
Discover the new recipe of Il mio Piccolo Bistrot: duck breast with sour cherries with chanterelles and Ma.Gia Sagrantino!
Jam of Montioni Sagrantino grape
Would you like to prepare some jars of Sagrantino grape jam? Here is the recipe!
 Sagrantino Passito Umbrian donuts
Discover the recipe to make the typical Sagrantino Passito Umbrian donuts!
Recipe: mascarpone ice cream with Montioni Sagrantino sauce and cherries by Il mio Piccolo Bistrot
Mascarpone ice cream recipe with Sagrantino sauce and cherries by Il mio Piccolo Bistrot - Giallo Zafferano
CHRISTMAS CAKE WITH SAGRANTINO, CHOCOLATE AND CINNAMON!
Christmas cake with Sagrantino, chocolate, and cinnamon!