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Between Kitchen and Cellar
Between Kitchen and Cellar, the recipe collection to best pair Montefalco oil and wine!
Between Kitchen and Cellar is the new space on the blog dell’Azienda Agricola Montioni of the Azienda Agricola Montioni where all of you, our loyal customers, will be able to give vent to your culinary art. If you love good food, good wine, and traditionally processed olive oil, you are in the right place!
Risotto with Sagrantino di Montefalco made in collaboration with Mama Isa's Cooking School: an Italian delicacy with native products
Black olives Umbrian style or Orange olives: a delicious specialty typical of the Umbria region perfect for an aperitif or a very original appetizer and full of typical flavors.
Maritozzi with Sagrantino grape must: a traditional Umbrian recipe perfect to make during the autumn months!
Panna cotta with Sagrantino Passito Montioni: a fresh dessert perfect for the summer season
Mixed salad with peaches and mozzarella, for a tasty and fresh summer salad, dressed with our cold-pressed Extra Virgin Olive Oil!
Sliced chicken breast with Grechetto wine: a quick and fresh recipe for your summer evenings at home!