Sliced chicken breast with Grechetto Montioni
Tomorrow June 21st the hottest season of the year will officially begin: summer is literally upon us!
It is the perfect time to offer you some easy and tasty summer dish that could save you more than a few home evenings.
Few ingredients, speed in the kitchen and a refreshing glass of Grechetto IGT (both among the ingredients and to accompany).
All this in collaboration with Maria Angela Mastronardi of Ma cosa hai messo nel sufflè?! who cooked this magnificent dish for us!
Are you ready? Go to the recipe for Chicken Breast Tagliata with Grechetto Montioni
(For the more curious: here is a preview of the final result ... mouth-watering!)
All thanks to Grechetto Montioni, a young white wine, easily combined with appetizers, first courses and white meats. If served at cool temperatures, it is also an excellent white wine as an aperitif.
At the sight the Grechetto IGT Montioni appears straw yellow, with golden reflections, very bright.
On the palate it is fresh, round and the scent brings back floral and canned fruit and citrus notes.
Try a glass paired with my recipe!
200 gr of chicken breast
A handful of Taggiasca olives
Extra virgin olive oil. Montioni Delicate
A knob of butter
Cut the chicken breast into fillets about 1.5 cm thick and flour them.
In a non-stick pan, pour a little oil and a knob of butter.
Melt over high heat and add the chicken breast fillets.
Season with salt and pepper.
Let both sides brown.
Then lower the heat and sprinkle with Grechetto Montioni:
Add a few sage leaves and the Taggiasca olives:
Continue cooking with the lid on over low heat for about a quarter of an hour.
You will get a tender and very tasty chicken breast fillet!
Thanks to Ma cos'hai messo nei sufflè?! (Maria Angela Mastronardi) for making this recipe with our Umbria Grechetto IGT!