Recipe: duck breast with sour cherries and chanterelles with Ma.Gia Sagrantino

Recipe: duck breast with sour cherries and chanterelles with Ma.Gia Sagrantino

Between Kitchen and Cellar 0 Comments  gen 14, 2021

Our friend Manuela, passionate about cooking, food and wine, has created for her blog in Giallo Zafferano a new and tasty recipe!

 

We present a second course based on duck to match with our Montioni Ma.Gia Sagrantino!

Montioni Ma.Gia Sagrantino is our finest wine because it is produced with 100% Sagrantino grapes, from the best Montioni vineyard and harvested by hand from the second half of October. It is special because it was created for the birth of the fourth generation of the Montioni family.

Curious to know the recipe? Let’s find out now!

Ricetta petto d'anatra alle visciole con finferli e Sagrantino Ma.Gia Montioni


Here are the ingredients to make the duck breast with sour cherries by Il mio Piccolo Bistrot:

1 duck breast

2 garlic cloves

2 sprig of thyme

1/2 glass of cooking juices of the meat

1/2 glass of sour cherry wine

500 g chanterelle mushrooms

qb extra virgin olive oil

qb salt

qb pepper

What is the best wine of Montioni Winery to pair with this dish with wild flavors and a hint of bitterness?
Of course our Montioni Ma.Gia Montefalco Sagrantino with the aroma of liquorice, black cherries and dark chocolate!

DISCOVER NOW THE COMPLETE RECIPE OF DUCK BREAST WITH SOUR CHERRIES WITH CHANTERELLES OF MANUELA!

Thanks again to Manuela and her blog "Il mio piccolo bistrot" hosted by Giallo Zafferano